Sauces and Oils (醬類 )

Cream (鮮奶油)
Fermented Tofu (豆腐乳)
Black Sugar (黑糖)
Yellow Mustard (黃芥末)
Fermented Bean Sauce (豆瓣醬)
땅콩버터 (Peanut Butter, 花生醬)
Ketchup (番茄醬)
미소 (Miso, 味增)
Lard (豬油)
Soy Sauce (醬油)
Rice Wine (米酒)
Sweet Chili Sauce (甜辣醬)
Oyster Sauce (蠔油)
Fermented Rice (酒釀)
White Sesame Oil (香油)
Vegetarian Oyster Sauce (香菇醬油)
Red Rice Yeast (紅糟)
Shaoxing Wine (紹興酒)
Condensed Soy Sauce (醬油膏)
Mirin (味淋)
Seafood Hoisin Sauce (海鮮醬)
참기름 (Sesame Oil, 麻油)
Chu Hou Sauce (柱侯醬)
Chili Oil (辣椒油)
XO Sauce (XO醬)
Szechuan Chili Oil (花椒油)
Sesame Sauce (芝麻醬)
코코넛밀크 (Coconut Milk, 椰奶)
Spicy Sauce (辣椒醬)
Japanese Curry (日式咖哩)
Fish Sauce (魚露)
마요네즈 (Mayonnaise, 美乃滋)
Shrimp Sauce (蝦醬)
Honey Mustard (蜂蜜芥末醬)
Douchi Bean Sauce (豆豉)
Shacha Sauce (沙茶醬)
버터 (Butter, 黃奶油)
Tianmian Sweet Bean Sauce (甜麵醬)
Peanut Satay Sauce (東南亞式沙嗲醬)
초콜릿 (Chocolate, 巧克力)
Honey (蜂蜜)