Spices (香料 )

Seasonings (調味料)

Yellow Mustard (黃芥末)

Rosemary (迷迭香)

Lavender (薰衣草)

Szechuan Pepper (花椒)

East Asian Sage (鼠尾草)

Cinnamon (肉桂)

Perilla (紫蘇)

Sun-dried Tangerine Peel (陳皮)

Chinese Mahogany Red Toon (香樁)

Tamarind (羅旺子, 酸豆)

Shallot (油蔥)

Chinese Herbs (中藥)

Saffron (番紅花)

후추 (Pepper, 胡椒粉)

White Ginger Lily (姜花)

Five-Spice Powder (五香粉)

Peanut Powder (花生粉)

Pandan (七葉藍)

Paprika (辣椒粉, Spicy Powder)

Bay Leaf (月桂葉)

Basil (九層塔)

Lemongrass (檸檬草, 香茅)

Fennel (茴香)

Star Anise (八角)

바닐라 (Vanilla, 香草)

Nutmeg (豆蔻, 肉蔻)

Thyme (百里香, 麝香草)

Sesame (芝麻)