Spices (香料 )

Seasonings (調味料)

Lavender (薰衣草)

Szechuan Pepper (花椒)

East Asian Sage (鼠尾草)

Cinnamon (肉桂)

Perilla (紫蘇)

Sun-dried Tangerine Peel (陳皮)

Chinese Mahogany Red Toon (香樁)

Tamarind (羅旺子, 酸豆)

Shallot (油蔥)

Chinese Herbs (中藥)

Saffron (番紅花)

Pepper (胡椒粉)

White Ginger Lily (姜花)

Five-Spice Powder (五香粉)

Peanut Powder (花生粉)

Pandan (七葉藍)

Paprika (辣椒粉, Spicy Powder)

Basil (九層塔)

Bay Leaf (月桂葉)

Fennel (茴香)

Lemongrass (檸檬草, 香茅)

Star Anise (八角)

Nutmeg (豆蔻, 肉蔻)

Vanilla (香草)

Sesame (芝麻)

Thyme (百里香, 麝香草)

Yellow Mustard (黃芥末)

Rosemary (迷迭香)